![]() ![]() In 2012, Onwuachi enrolled at The Culinary Institute of America in Hyde Park, New York. Reintroduced to his love of cooking, he returned to New York City that November, waiting tables at Tom Colicchio's Craft before opening his first business, a catering service called Onwuachi's Coterie Catering. Career Early career Īfter his expulsion, Onwuachi moved in 2010 to live with his mother in Baton Rouge, Louisiana, where he was hired to cook on a boat serving crews cleaning up the Deepwater Horizon oil spill. After graduation, he enrolled at the University of Bridgeport, but he was later expelled for administrative issues involving dealing and using illegal drugs. Onwuachi was expelled from several schools for behavioral issues and eventually graduated from Bronx Leadership Academy high school, a public charter school in the city. Having a tough childhood, at the age of 10, his mother sent him to live with his grandfather in Nigeria for two years so that he could “learn respect.” Although unhappy with the decision at the time, Kwame credits this trip to inspiring his early love for African cuisine. Early life and education īorn on Long Island in New York, Onwuachi spent most of his childhood growing up in The Bronx. He was recognized by Food & Wine magazine, Esquire magazine, and the James Beard Foundation as "Rising Star Chef of the year" in 2019. A published author and restaurateur, he also appeared as a contestant on Top Chef (season 13) in 2015. 2019 James Beard Award, Rising Star Chefīorn November 11, 1989, Kwame Onwuachi ( / ˈ k w ɑː m i ə n ˈ w ɑː tʃ i/) is a Nigerian-American chef based in New York City, New York.
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